Mix the cream and condensed milk until you achieve a smooth and creamy consistency.
Toast the kunafa dough with the butter until it turns golden brown and becomes crispy.
Place a layer of cookies in a dish and moisten them with a little warm milk.
Cover the cookie layer with a layer of the prepared cream mixture. Repeat this step until all ingredients are used and you have created several layers.
Garnish the top of the last layer with chocolate sauce, caramel sauce, or nuts for extra flavor and decoration.
Serve and enjoy this delicious and creamy dessert!
